Omg a serious flavor explosion with no added oil, this totally hits the spot on the weekend with an ice cold beer! Lamb is a great source of iron and this is finger licking good!

INGREDIENTS
Ready in 1 hour 10 min
Serves 5-6
12 lamb cutlets
250g yogurt
½ a lemon juiced
tsp garam masala
½ tsp turmeric
1 heaped tsp salt
½ lemon, juiced
1 ½ inches of ginger
4-5 garlic cloves, peeled
3-4 chilies, depending on your level for heat!

METHOD
To the yogurt add the garam masala, turmeric, salt and squeeze 1/2 a lemon. In a food processor add the ginger, garlic and chilli’s and whizz, add this to the yogurt mixture.

Mix in about 12 lamb chops and marinate for 4hrs or overnight. Before cooking bring the meat to room tempreture to avoid chewy lamb. Place the lamb on a flat on baking tray and place in a pre-heated oven at 200c for 10min then lower to 150c for further 50 min. Add a healthy sprinkle of coriander and enjoy x