I love a good dip and this one is a firm favourite…readymade salsa’s don’t even come close!

INGREDIENTS
Enough for one bowl of salsa
Cooking time – 10 minutes
3 tomatoes
1 small red onion
Handful of coriander
1 clove garlic
Juice of ½ a lemon
½ inch jiggery (if you don’t have jiggery I have put a cheeky squeeze of ketchup..only in emergency’s!)
1 chillie, de-seeded
½ tsp salt

METHOD
Add to a food processor and pulse, be careful not to over whizz, you want a chunky consistency.