This recipe is a sure hit in my house, who doesn’t love a good fish finger? I have to give a my cousin Renu credit for this one…I love getting a good recipe x INGREDIENTS Makes 6-8 fingers Ready in 45 minutes 3 slices of wholemeal bread, toasted a small handful of parsley 30g parmesan cheese 200g of fresh salmon fish, ask the fishmonger to cut into strips (white fish can also be used) 2 tblsp corn flour 1 egg beaten METHOD Whizz up the bread, parmesan and parsley in food processors and put it into a large plate (for coating the fish). In a separate plate put the corn flour and the whisked up egg goes in a shallow dish (big enough to dip the fish in). Its helpful to arrange the egg, flour and breadcrumbs in that order in a row. Take a piece of cod and cover with the flour, then egg, then bread crumbs and lay on a baking tray. Repeat until all the fingers have been coated. You can cook …