Ready in 10 minutes and keeps you satisfied all morning!

INGREDIENTS
3 heaped tbls oats
200mls water
½ tsp coconut oil
4-5 strawberries, quartered
1 small banana, sliced
handful of blueberries
1 tbls greek yogurt
honey to sweeten

METHOD
Add 3 tbls oats to a pan with 200mls of water, medium heat stirring occasionally. In another pan add 1/2 tsp of coconut oil, quartered strawberries, handful of blueberries and a banana. Add some honey to sweeten and cook for a further 2 minutes until it turns into a compote. Porridge should be a thick consistency, add to a bowl, stir in tbls Greek yogurt and pour over the compote. Try sprinkling over some crushed almonds of flax seeds. Enjoy